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  • Capia Pepper
  • Capia Pepper

Capia Pepper

Harvest 2015 | En inventaire | kg

par 100 grammes

x $6.95 = $6.95


Capia peppers are rich in ascorbic acid and carotene. Grill it or just eat it raw. The Capia pepper is a delicatecy of different southern cousines, now organic at your kitchen. Just give it a try and see how it taste in your paella.

Valeurs nutritionnelles

  • Energy 20Kcal

  • Carbohydrates 4.64g
  • Protein 0.86g
  • Total Fat 0.17g
  • Dietary Fiber 1.8g



Recette du moment

Ingrédients Broccolini with Smoked Paprika, Almonds, and Garlic Préparation

Broccolini with Smoked Paprika, Almonds, and Garlic

3 tablespoons extra-virgin olive oil

1/2 cup whole almonds

3 chopped large garlic cloves

1 1/2 teaspoons Paprika & Cayenne Pepper Mixed Spice

Coarse kosher salt

2 pounds broccolini, rinsed, stalks cut into 2- to 3-inch lengths

1/3 cup water

1 to 2 teaspoons Sherry wine vinegar

  1. Heat 1 tablespoon oil in a heavy large skillet over medium-high heat.
  2. Add almonds. Stir until lightly browned, 2 to 3 minutes.
  3. Add garlic and paprika. Sprinkle with coarse salt; sauté 1 minute.
  4. Transfer to small bowl. Add remaining 2 tablespoons oil to skillet.
  5. Add broccolini; sprinkle with coarse salt. Add 1/3 cup water. Cover and boil until crisp-tender and still bright green, about 4 minutes. Add Paprika & Cayenne Pepper Mixed Spice and simmer for another 3 minutes.
  6. Pour off any water. Stir in almond mixture. Season to taste with coarse salt and pepper. Mix in 1 to 2 teaspoons vinegar.
  7. Transfer broccolini to bowl and serve.

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