Commerce zéro déchet Saint-Basile-le-Grand, Québec




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  • Fuji Apples
  • Fuji Apples

Fuji Apples

Harvest 2014 | En inventaire | kg

par 100 grammes

x $9.39 = $9.39


Fuji apples are very special ones as they contain the taste of two absolutely different apple varieties Red Delicious and old Virginia Ralls Genet. These apples have a dense flesh that is sweeter and crisper than many other apple cultivars, making them popular with consumers not only in our region but around the world as well. It is not the only advantage they have. Fuji is a long liver, they can be kept on shelves for a long time compared to other apples, even without refrigeration. With refrigeration, Fuji apples can remain fresh for up to a year. It is exactly what you need if you are looking for a fruit store as a backup.

Valeurs nutritionnelles

  • Energy  52 kcal

  • Carbohydrates 13.81 g
  • Fat 0.17 g



    Recette du moment

    Ingrédients Mini Puff Pastry Apple Roses Préparation

    Mini Puff Pastry Apple Roses

    1-2 Empire Apples, cored and sliced as thin as possible

    Squeeze of lemon juice

    Flour, to dust

    1 sheet frozen puff pastry, thawed

    3 tablespoons apricot preserves

    1/8 teaspoon cinnamon

    1. Lightly butter a muffin tin. Preheat the oven to 375°F.
    2. Place the apple slices in a bowl with the lemon juice and cover with water. Microwave until the slices are slightly softened, about 3 minutes.
    3. Lightly flour your workspace and roll out the puff pastry as thin as possible, keeping it in a rectangular shape. You want the pastry to be fairly thin – if you leave the puff too thick, it will have issues baking all the way through. Trim the pastry into 6 or 12 strips, depending on if you are making mini or regular roses.
    4. Mix the apricot preserves with 2 tablespoons of hot water and stir well. Brush onto the puff pastry. Place the apple slices on the puff, about halfway down, overlapping. Sprinkle with a touch of cinnamon, if using. Fold up the puff pastry and gently roll up, placing into the prepared tin when done.
    5. Bake until puff is golden brown and cooked through, 40-45 minutes. If the apples start to brown too much, cover with a piece of foil. Remove, let cool, and enjoy!

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