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  • Paprika & Cayenne Pepper Mixed Spice
  • Paprika & Cayenne Pepper Mixed Spice
  • Paprika & Cayenne Pepper Mixed Spice

Paprika & Cayenne Pepper Mixed Spice

Harvest 2014 | En inventaire | g

par g

x $15.50 = $15.50


A perfect combination of spicy flavor to enrich the taste of your dishes. We recommend to use it as a key ingredient in a variety of hot sauces, particularly those employing vinegar as a preservative. Our pepper mixed spice is created based on a special proportion of each ingredient that makes it perfect to be spread on sandwiches or similar items to add a spicy flavor.

This mix consists of paprika and cayenne pepper, clove, mustard, zest and oregano. 

Recette du moment

Ingrédients Broccolini with Smoked Paprika, Almonds, and Garlic Préparation

Broccolini with Smoked Paprika, Almonds, and Garlic

3 tablespoons extra-virgin olive oil

1/2 cup whole almonds

3 chopped large garlic cloves

1 1/2 teaspoons Paprika & Cayenne Pepper Mixed Spice

Coarse kosher salt

2 pounds broccolini, rinsed, stalks cut into 2- to 3-inch lengths

1/3 cup water

1 to 2 teaspoons Sherry wine vinegar

  1. Heat 1 tablespoon oil in a heavy large skillet over medium-high heat.
  2. Add almonds. Stir until lightly browned, 2 to 3 minutes.
  3. Add garlic and paprika. Sprinkle with coarse salt; sauté 1 minute.
  4. Transfer to small bowl. Add remaining 2 tablespoons oil to skillet.
  5. Add broccolini; sprinkle with coarse salt. Add 1/3 cup water. Cover and boil until crisp-tender and still bright green, about 4 minutes. Add Paprika & Cayenne Pepper Mixed Spice and simmer for another 3 minutes.
  6. Pour off any water. Stir in almond mixture. Season to taste with coarse salt and pepper. Mix in 1 to 2 teaspoons vinegar.
  7. Transfer broccolini to bowl and serve.

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