Commerce zéro déchet Saint-Basile-le-Grand, Québec




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  • Stanley Plums
  • Stanley Plums
  • Stanley Plums

Stanley Plums

Harvest 2015 | En inventaire | kg

par 100 grammes

x $4.25 = $4.25


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Valeurs nutritionnelles

  • Energy 46 kcal

  • Carbohydrates 11.42 g
  • Fat 0.28 g
  • Protein  0.7g



    Recette du moment

    Ingrédients Plum Tarts With Honey and Black Pepper Préparation

    Plum Tarts With Honey and Black Pepper

    1 pound Stanley plums, pitted, cut into 1/2 wedges

    1 sheet frozen puff pastry (one 14-ounce package or half of 17.3-ounce package), thawed according to package directions

    1/4 cup sugar

    Freshly ground black pepper

    1 tablespoon honey

    Flaky sea salt (such as Maldon)

    1. Preheat oven to 425°. Cut pastry into six 4" squares, place on a parchment-lined baking sheet, and prick all over with a fork. Top with plums, leaving a 1/2 border.
    2. Sprinkle with sugar; season with a few grinds of pepper.
    3. Bake tarts, rotating pan halfway through, until edges of pastry are puffed and golden brown, 25-30 minutes.
    4. Drizzle with honey and sprinkle with salt just before serving.
    5. Do ahead: Tarts can be baked 4 hours ahead. Keep at room temperature.

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